Flour Power – Pineville, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (704) 654-9910 to check today's hours. Know the hours? Send them to us.

Tap for directions

12124 Saint Emilion Pl, Pineville, NC 28134

Google Maps Apple Maps Waze Bing Maps

Address12124 Saint Emilion Pl, Pineville, NC 28134

Phone(704) 654-9910

StyleArtisan bread bakery

CountyMecklenburg County

Time zoneEastern Time

From city center2.9 mi south

About Flour Power

Flour Power is an artisan bread bakery at 12124 Saint Emilion Pl, 2.9 mi south of the Pineville city center.

It is one of 9 bakeries and sweet shops we list in Pineville, which works out to one bakery per 1,285 residents. The closest neighbour on our map is Sweet Magic - Pastries and Cafe, 0.4 mi away.

Opening hours for Flour Power are not verified in our data. A quick call to (704) 654-9910 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Pineville	9
Nearest bakery	0.4 mi

Suggest an edit

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.